Simple Fresh-baked Rolls

We are into the new year! Sometimes this change in the last digit of the date brings about renewed enthusiasm for the things that we listed in our now-crumpled “To Do” list for 2016 but didn’t quite get around to them. Maybe one of the things we thought to do is to bake gluten-free. It does…

Banana and Walnuts on Gluten Free Toast

If mummy is watching what she eats, you can help mummy by preparing this quick and easy breakfast, which is full of nutritious high fibre ingredients, including chia seeds, walnuts and banana – all perfectly complimented by Schar’s Rustico Multigrain Bread. A touch of honey provides a hint of natural sweetness to this simple but…

Gluten Free French Toast Sticks

Does mummy has a sweet tooth? Mother’s Day should be a lovely lazy day for mummy. Let’s treat her with a hot cup of coffee, made perfect with these naughty but nice French toast sticks drizzled with yummy maple syrup and adorned with fresh fruits. Need we say more?

Cumin and Coriander Ciabatta Slices

Coriander and cumin. It has a nice zing to it, doesn’t it. Well, being common spices in Indian and many Asian dishes, we thought we should include this simple accompaniment to dishes like curry. We can make things a little easier here by buying chicken curry from your nearby local Indian food store. The chicken…

Eggs Benedict On Gluten Free Toast

An all time cafe favourite – Eggs Benedict. Enjoy making this at home. It is easy with this recipe from Schar, using Schar’s gluten-free Ciabatta breads (rather than the more traditional English muffin halves). Top the poached eggs over bacon (or ham, if your prefer) and drizzle over some hollandaise sauce. Get the camera ready –…

Jamie Oliver’s Shepherd’s Pie

Shepherd’s Pie is certainly not native to hot and humid Singapore. Probably the only connection we have to this classic comfort food is that Singapore was once a British colony. While typically an English dish, some may also say that this pie actually originated from Ireland. That brings us to the fact that Saint Patrick’s…

Savory Mediterranean Bread Pudding Recipe

What do you do when you have bread? Make bread pudding, of course! How about doing a savory version instead of the usual sweet bread-and-butter version? Let Chef Sarah Green show you how to take a savory turn and explore flavours from the Mediterranean.  Bread pudding – not just for desserts.