Gluten Free French Toast Sticks

Glee Pantry

Does mummy has a sweet tooth? Mother’s Day should be a lovely lazy day for mummy. Let’s treat her with a hot cup of coffee, made perfect with these naughty but nice French toast sticks drizzled with yummy maple syrup and adorned with fresh fruits.

Need we say more?

Gluten Free French Toast Sticks

Ingredients

• 4 slices Schär Pan Blanco Sliced Bread
• 2 medium eggs
• 50ml milk
• ¼ tsp ground cinnamon
• ½ tsp vanilla extract
• 25g butter
• 25g fresh raspberries (or any fruits of your choice)
• 25g fresh blueberries (or any fruits of your choice)
• 2 tbsp maple syrup

Method

1. Beat the eggs, milk, cinnamon and vanilla together in a shallow dish.

2. Heat the butter in a large frying pan over a moderate heat.

3. Cut the slices of bread in half and pass through the egg mixture ensuring that both sides are well coated and the bread is saturated with the egg mixture. Place into the frying pan and cook until golden brown, approximately 3 minutes, turn over with a fish slice and cook the other side, repeat until all the egg mixture has been used.

4. To serve cut the French toast into finger sticks and divide between 2 plates, add the fresh raspberries and blueberries.

5. Drizzle over the maple syrup and serve.

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Recipe courtesy from Schär

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